In our last blog, we tackled the topic of mould growth in the kitchen. As you can imagine, the kitchen is a natural place for mould to grow. After all, there are plenty of organic materials kept in the kitchen. This is where mould thrives. Not to mention, the kitchen is a high-moisture area. Between the constant cooking and cleaning, there are always spots where mould can develop. As you may already know, mould just loves moisture and humidity.
As a result, it’s important to be mindful of the ways in which we keep our kitchens. Obviously, the cleaner our kitchens are kept, the better. But, as we mentioned last time, it’s not just a clean kitchen that keeps mould at bay. How we both keep and dispose of our food is very important. Sometimes, we forget that throwing our food in the garbage doesn’t actually make it go away. And we also sometimes forget that keeping food in the fridge doesn’t keep it fresh forever!
Here are five more ways to keep your kitchen mould-free:
1. Keep an eye on your produce. Not all food is kept in the fridge, of course. And while many people like to keep their fruits and vegetables cool, many prefer to leave apples, oranges, potatoes, avocados and the like out in the open. Fruit and potatoes, it should be noted, are mould havens. As WikiHow.com describes it, “fruit and potatoes are two types of food where mould thrives”, so it’s important to check on them daily, especially if they are not being refrigerated.
2. Vacuum and dust regularly. When we think of cleaning our kitchens, we tend to think about sponges, mops and disinfectant wipes before we think of vacuums and dusters. BlackMold.AwardSpace.com reminds us that you should still “dust and vacuum often, ideally with a HEPA (High Efficiency Particulate Air) filtered vacuum cleaner to remove dust and other substances that mold can grow off of. It has been found that 80% of mould grows on dust.”
3. Clean the refrigerator drip tray a couple of times a year. Do you know what your fridge’s drip tray is? WikiHow.com informs us that the drip tray is “a tray that catches water that condenses and overflows (and) is usually under the front part of the refrigerator.” The site recommends that you not only clean this drip tray to ward off mould growth, but that you also clean the moisture that accumulates on the walls around your refrigerator and kitchen range.
4. Clean cutting boards with vinegar. Remember that mould requires organic materials to grow. Often, we use cutting boards to cut up our meat and produce. Rinsing them off after use isn’t good enough to ensure that no mould forms. WikiHow.com insists that you wash your cutting board every week with vinegar. The site notes that this will reduce mould growth as cutting boards are prime locations for mould growth.
5. Use your exhaust fans. In previous blogs, we have championed the use of exhaust fans in the bathroom. Clearly, bathrooms are high-moisture locations. Those fans are there for a reason. Limiting moisture is key in the prevention of mould growth. While cooking in the kitchen, the same rules apply. “Turn on exhaust fans and vents when cooking or working in the kitchen to prevent humid air in your kitchen,” advises WikiHow.com.
At DF Technical & Consulting Services Ltd., we know how important it is for you to keep your home mould-free. As you may know, the kitchen and the bathroom are not the only locations where mould can form. Our Mould Assessment Services ensure that all sources of mould growth in your home are found so that your family is protected from its harmful effects. For more information, please don’t hesitate to call us at 1-855-668-3131 or email email@example.com.